Discussions about eggcorns and related topics
You are not logged in.
Registrations are currently closed because of a technical problem. Please send email to
The forum administrator reserves the right to request users to plausibly demonstrate that they are real people with an interest in the topic of eggcorns. Otherwise they may be removed with no further justification. Likewise, accounts that have not been used for posting may be removed.
Thanks for your understanding.
Chris -- 2018-04-11
More on the th-fronting thront.
So I think I’m probably going to try his pizza with the father beans both whole and in a sort of pesto, with ricotta or vegan ricotta and paper thin slices of lemon on …
Would we permit tens of thousands of budding “Hannibal Lecters” among us to cook up fried human brains with “a nice Chianti and some Father beans”?
I like to eat my ribs raw with some liver and father beans. Very tasty, I must now run.
In a all new episode of the podcast Tom, Tyler and Aiden review some Father beans in food review, the return of war of words with new rules…
mmmmm i like that with some father beans and nice sauce hehe
It’s Fava. “I ate his liver with Fava beans and a nice bottle of Chianti”