Eggcorn Forum

Discussions about eggcorns and related topics

You are not logged in.

Announcement

Registrations are currently closed because of a technical problem. Please send email to if you wish to register.

The forum administrator reserves the right to request users to plausibly demonstrate that they are real people with an interest in the topic of eggcorns. Otherwise they may be removed with no further justification. Likewise, accounts that have not been used for posting may be removed.

Thanks for your understanding.

Chris -- 2018-04-11

#1 2010-10-01 12:02:23

David Bird
Eggcornista
From: The Hammer, Ontario
Registered: 2009-07-28
Posts: 1702

"cuvée" for "covey" - a poteau rose

My students kindly informed me today that I had a mistake in my notes on the life history of birds (in French). I had it that the mortality rate of birds increased as the size of the cuvée increased. I assumed a cuvée was the number of eggs laid down at one time, like a number of bottles of wine, cuvée 1997. No, it should have been a couvée, they said, which is like a brood or covey, from the same root as incubate. A cuvée is a pressing, or by extension, a batch of wine.

Last edited by David Bird (2010-10-01 12:04:47)

Offline

 

#2 2010-10-02 00:08:59

kem
Eggcornista
From: Victoria, BC
Registered: 2007-08-28
Posts: 2872

Re: "cuvée" for "covey" - a poteau rose

Good one, and from the mouth of the joual, no less.


Hatching new language, one eggcorn at a time.

Offline

 

Board footer

Powered by PunBB
PunBB is © 2002–2005 Rickard Andersson
Individual posters retain the copyright to their posts.

RSS feeds: active topicsall new posts