Discussions about eggcorns and related topics
You are not logged in.
Registrations were closed for a long time because of forum spam, but I have re-opened them on a trial basis.
The forum administrator (chris dot waigl at gmail dot com) reserves the right to request users to plausibly demonstrate that they are real people with an interest in the topic of eggcorns. Otherwise they may be removed with no further justification. Likewise, accounts that have not been used for posting may be removed.
Thanks for your understanding.
Chris -- 2015-05-30
Last edited by kem (2010-07-06 11:49:02)
Cool! We may need an “Eggcorns in the Larger Culture” page or something to accommodate this sort of thing.
You’ve got to be right about his use of the Database—all the reshapings I had time to look at can be traced here. For some of them, he might have looked at the forum as well—zeroscaping, e.g., has never made it into the Database. That makes me wonder whether he’s one of our lurking members.