Discussions about eggcorns and related topics
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Registrations were closed for a long time because of forum spam, but I have re-opened them on a trial basis.
The forum administrator (chris dot waigl at gmail dot com) reserves the right to request users to plausibly demonstrate that they are real people with an interest in the topic of eggcorns. Otherwise they may be removed with no further justification. Likewise, accounts that have not been used for posting may be removed.
Thanks for your understanding.
Chris -- 2015-05-30
This is not an eggcorn (as far as I know) but a funny bit of Frenglish that was on the menu of a resto I was at last night. Their menu is online so I could capture this screen image:
There are a half a dozen of these from French and another half dozen from Thai sites in Google images. Who knows, maybe someone somewhere thinks that chips resemble small boats, or maybe submarines.
Last edited by David Bird (2012-09-08 15:35:42)