Discussions about eggcorns and related topics
You are not logged in.
Registrations were closed for a long time because of forum spam, but I have re-opened them on a trial basis.
The forum administrator (chris dot waigl at gmail dot com) reserves the right to request users to plausibly demonstrate that they are real people with an interest in the topic of eggcorns. Otherwise they may be removed with no further justification. Likewise, accounts that have not been used for posting may be removed.
Thanks for your understanding.
Chris -- 2015-05-30
The names “fennel” and “fenugreek” both hark back to the Latin word for “hay,” but that is about the only connection between the spice plants bearing these two labels. Fennel1 is sweet, having the licorice aroma of anise. It is a perennial in the carrot family. Fenugreek is a bitter seed from a pea family plant and is often used in Indian curries.
The web contains of “fennelgreek” for “fenugreek.” Given the difference between the two spices, I take this to be DNA eggcorn: “fennel” is shoehorned into “fenugreek” for no better reason than that they are both terms for spices.——-
Last edited by kem (2013-12-26 13:19:49)
Hatching new language, one eggcorn at a time.