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Registrations were closed for a long time because of forum spam, but I have re-opened them on a trial basis.

The forum administrator (chris dot waigl at gmail dot com) reserves the right to request users to plausibly demonstrate that they are real people with an interest in the topic of eggcorns. Otherwise they may be removed with no further justification. Likewise, accounts that have not been used for posting may be removed.

Thanks for your understanding.

Chris -- 2015-05-30

#1 2005-11-14 15:10:54

From: Winchester Massachusetts
Registered: 2005-10-25
Posts: 674

'sundered tomatoes' for 'sundried tomatoes'

In many recipes, the tomatoes will be sundered (torn up) as well as being sundried. Still, that’s not what the writers had in mind. About 50 ghits:

... Orecchiette 15.50 little ear shaped pasta, sundered tomatoes, basil, asparagus,olives, olive oil, garlic and percorino romano cheese.

Foccacio. Freshly baked with rosemary, garlic, sundered tomatoes,
parmesan cheese and extra virgin olive oil. asp?source=259&restaurantId=539&action=menu

Pulse basil, garlic, salt, and sundered tomatoes in a food processor until finely chopped.

40g of sundered tomatoes I beaten egg 1 tablespoon of grated parmesan cheese.



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