Discussions about eggcorns and related topics
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Registrations were closed for a long time because of forum spam, but I have re-opened them on a trial basis.
The forum administrator (chris dot waigl at gmail dot com) reserves the right to request users to plausibly demonstrate that they are real people with an interest in the topic of eggcorns. Otherwise they may be removed with no further justification. Likewise, accounts that have not been used for posting may be removed.
Thanks for your understanding.
Chris -- 2015-05-30
Cleaning up my inbox today. Some thoughts to ponder:
(1) Arnold Zwicky .
(2) Mark Liberman reports an outstanding eggcorn. See his entry on “professioncy” (for proficiency) .
Last edited by kem (2011-12-15 16:51:08)