Eggcorn Forum

Discussions about eggcorns and related topics

You are not logged in.

Announcement

Registrations are currently closed because of a technical problem. Please send email to if you wish to register.

The forum administrator reserves the right to request users to plausibly demonstrate that they are real people with an interest in the topic of eggcorns. Otherwise they may be removed with no further justification. Likewise, accounts that have not been used for posting may be removed.

Thanks for your understanding.

Chris -- 2018-04-11

#1 2011-05-14 21:43:17

Old Word Wolf
Member
From: Arcadia, Florida
Registered: 2006-08-11
Posts: 7
Website

"Blood curling" for blood curdling

Google alleges five-million plus hits on this one. I got the giggles when a student’s movie review used the term; she defended it because she saw it on Facebook and a DVD sales site—that’s good enough for our young scholars. Marilyn

Offline

 

#2 2011-05-15 11:43:45

kem
Eggcornista
From: Victoria, BC
Registered: 2007-08-28
Posts: 2853

Re: "Blood curling" for blood curdling

This is a good one. We’ve had discussions here before on curling/curdling. See Joe’s 2007 contribution: http://eggcorns.lascribe.net/forum/view … hp?id=1815


Hatching new language, one eggcorn at a time.

Offline

 

Board footer

Powered by PunBB
PunBB is © 2002–2005 Rickard Andersson
Individual posters retain the copyright to their posts.

RSS feeds: active topicsall new posts