Discussions about eggcorns and related topics
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Registrations were closed for a long time because of forum spam, but I have re-opened them on a trial basis.
The forum administrator (chris dot waigl at gmail dot com) reserves the right to request users to plausibly demonstrate that they are real people with an interest in the topic of eggcorns. Otherwise they may be removed with no further justification. Likewise, accounts that have not been used for posting may be removed.
Thanks for your understanding.
Chris -- 2015-05-30
I just encountered this one yesterday: “The Board needs to re-think and review information that they are receiving and decimate it accurately to the donating public…” It doesn’t smell like an actual eggcorn to me. More like just a sloppy substitution.