Eggcorn Forum

More on the th-fronting thront.

So I think I’m probably going to try his pizza with the father beans both whole and in a sort of pesto, with ricotta or vegan ricotta and paper thin slices of lemon on …

Would we permit tens of thousands of budding “Hannibal Lecters” among us to cook up fried human brains with “a nice Chianti and some Father beans”?

I like to eat my ribs raw with some liver and father beans. Very tasty, I must now run.

In a all new episode of the podcast Tom, Tyler and Aiden review some Father beans in food review, the return of war of words with new rules…

mmmmm i like that with some father beans and nice sauce hehe
It’s Fava. “I ate his liver with Fava beans and a nice bottle of Chianti”

Could Goldilocks and the Three Beans be exerting some influence? Father is clearly the biggest of the three, while the fava is the biggest of the bean family. Known mainly as the broad bean in the UK – told you they were big – I’ve just sown a double row and will eat them pod and all if I catch them young enough. The pods of older specimens, incidentally, can be used to cure warts by rubbing with the soft furry interior before discarding.