Discussions about eggcorns and related topics
You are not logged in.
Registrations are currently closed because of a technical problem. Please send email to
The forum administrator reserves the right to request users to plausibly demonstrate that they are real people with an interest in the topic of eggcorns. Otherwise they may be removed with no further justification. Likewise, accounts that have not been used for posting may be removed.
Thanks for your understanding.
Chris -- 2018-04-11
I’ve heard and read people using ‘chalk full’ instead of ‘chock full.’ This could be filed under cot/caught merger.
Offline
Welcome to the Eggcorn Forum, brooks. Chalk/chock has been discussed here in the forum:
chalk full by Detroit Contribute! 1 2006-06-05 17:31:29 by klakritz
“chalk full” for “chock full” by Craig C Clarke Contribute! 0 2005-11-18 16:08:42 by Craig C Clarke
Offline