Discussions about eggcorns and related topics
You are not logged in.
Registrations are currently closed because of a technical problem. Please send email to
The forum administrator reserves the right to request users to plausibly demonstrate that they are real people with an interest in the topic of eggcorns. Otherwise they may be removed with no further justification. Likewise, accounts that have not been used for posting may be removed.
Thanks for your understanding.
Chris -- 2018-04-11
Personally, I like the stuff. But some people don’t. About 100 ghits:
Rough Guides Travel…They have gyros and spanikopticka and Nagasaki and fetid cheese and all that Greek stuff. It’s really good, seriously. Just hard to spell.
travel.roughguides.com/planning/journalEntryDining. asp?JournalID=38269&EntryID=23024
Offline