The Eggcorn Database - v. 0.5

Spotted in the wild:

• Well, the Paul Prudhomme, I suppose, would be the—the poster boy for how to decimate a species, the Black and Red Fish craze of years gone by for all the finest eateries in New Orleans, was based upon purse-seining of brood stock of Red Fish out in the Gulf of Mexico, Shandler(?) Channel and other places like that. (Texas Legacy Project)
• I found myself making breaded pickerel, black and red fish, and it’s great because it doesn’t make the whole house smell like fish. (Canadian Jewish News)
• The food was fantastic like always!! We ate Redbeans and rice, black and redfish, jumbalaya, gumbo, crawfish stew, crawfish fettuccini..all of the cajun favorites!!!!!!!!!!! (link)